Food safety program

The safety of food is managed through a variety of activities:

• Conduct regulatory inspections at all licensed food service establishments.
• Provide training and education to food service operators.
• Require a certified food service manager at each licensed establishment.
• Investigate reported foodborne illnesses.
• Investigate consumer complaints of food  service establishments.

Additional resources

• 2009 Michigan Modified Food Code
• Michigan Food Law, Act 92, as amended 
• Emergency action plans for food service establishments
• Second school inspection request